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Chalet host starters

Providing an opportunity to showcase your skill and creativity in the kitchen, the starter is so often where the personality of the chef shines through. Here are a few options to get you started.

Banana Bread

Banana Bread Simple and always popular

 Smoked Haddock and Cheddar Fishcakes

Fishcakes With smoked haddock

 Pan Fried Scallops

Chorizo Scallops Instant guest favourite

 Moroccan Lentil and Sesame Filo Pie

Moroccan Pie Worth the time

 Smoked Mackerel and Apple Blinis

Mackerel Blinis With aperitifs by the fire

 Honey Flapjack

Honey Flapjack Straight off the mountain

 Herb Crusted Pork Fillet, Red Wine and Port Sauce with Roasted Root Vegetables

Pork Fillet Chef-y but simple

 Thyme Scented Tart Tatin

Thyme Tart Tatin Classic and delicious

 Onion Bhajis

Onion Bhajis Spiced to whet the appetite

 Courgette Griddle Cakes

Griddle Cakes Full of flavour

 Lemon and Poppy Syrup Cake

Lemon Syrup Cake Afternoon tea classic

 Scallops wrapped in Bacon

Scallops A moreish canapé

 Sticky Toffee Pudding

Sticky Toffee Pudding Devilish dessert

Sea Bass Fillets, Roasted Vegetables and Salsa Verde

Sea Bass Light and flavoursome

 Spinach and Feta Filo Parcels

Filo Parcels Crisp and crunchy starter

Hungarian Beef Goulash, Traditional Pasta and Pickles

Beef Goulash Classic winter warmer

 Hot Chocolate Pots

Chocolate Pots They never miss

White Chocolate and Raspberry Semi-Freddo

Semi-Freddo A tasty talking point

 Cherry Tomatoes with Crab and Basil Mayonnaise

Crab Tomatoes Fireside flavour explosion

 Kidney Bean and Sweetcorn Burgers

Veggie Burgers To make the meat-eaters jealous

 Rosemary, Parmesan and Paprika Pinwheels

Rosemary Pinwheels Showcase your skills