Eating and Drinking in Meribel

Le Rond Point Les Allues

Known fondly as "The Ronnie", Le Rond Point is probably one of Meribel's most famous après bars. Situated right in the sun in the afternoon on Saulire side of the mountain. Le Rond Point is also a great option as a Mountain Restaurant.

Le Monchu Route du Belvédère

New! Formerly Le Coeur de Cristal, discover the restaurant Le Monchu on the ski slopes of Méribel. During the day, rest and enjoy our south-facing terrace. In the evening, book your evening in a mountain chalet for an unforgettable experience.​

Le Blanchot Route de l'Altiport

Le Blanchot is found just off the slopes on route to Altiport. On the menu, you can expect to a find modern cooking style mixed with some Savoyard favourites. During the peak season, it is advisable to book before arriving.

Adret Telebar Route du Plateau

The Adret Telebar is found just off the slope beside the Adret Chair. With a terrasse bathed in sunshine with the best mountain views and a traditional interior, it is one not to miss. Open only during the daytime expect a traditional French menu with some great old dishes.

Les Castors La Chaudanne - Route du Plateau

Located in La Chaudanne, Les Castors is often an overlooked restaurant but that doesn't stop it from being busy. A large terrasse and great indoor roaring fire, expect a traditional menu and warm atmosphere.

Le P​lain des Mains Les Allues

Located at the foot of Mont Vallon, Le P​lan des Mains restaurant has an incredible terrace, a large area of deckchairs in the snow and, also a fast food bar downstairs. Serving French and European cuisine.

Le Clos Bernard Route de l'Altiport

Le Clos Bernard is open every day for lunch and from Tuesday to Saturday for dinner. Whatever time of the year the terrace, on the edge of the forest, has a magical ambience to it. They specialise in wood-fire grilled meats and Savoie favourites.

Le Bouche a L'Oreille Les Menuires

Technically Le Bouche a L'Oreille is based in Les Menuires but is at the top of the mountain that borders the Meribel Valley. The interior is sharp and modern with a friendly atmosphere. A wide range of continental cuisine.

La Terrasse du Village Meribel Village

New to Meribel Village, La Terrasse du Village is proving to be a hugely popular spot during the peak season. They are also open from 11am during the summer and winter seasons. Free bus to Meribel and Les Allues every 20 mins.

La Folie Douce Saulire Lift

Perhaps better know for a party atmosphere than a sit-down meal, La Folie Douce nonetheless serves great food in an incredible setting. Save the dancing 'til after dessert!

La Taverne Meribel Centre

Food is served at La Taverne all day and night. Pop in for a pre-ski breakfast, a lunch or an Apres-Ski snack. Enjoy live music and major sporting events on the big screen.

Barometer Meribel Centre

Barometer serves a great range of wines, coffee and beer in a relaxed atmosphere. Showing live sports on big screens and a whole separate section for their pool tables.

T​saretta Spice Meribel 1600

Great for something completely different! A contemporary Indian restaurant. Located up at Meribel 1600 opened to great reviews in 2017. We LOVE it! Approx €45.00 per person.

​​L'Igloo Meribel Centre

Great for favourites like pizzas, salads, steak in a modern setting. Approx €25.00 per person.

La Gallette Meribel Centre

Great for cheesy goodness, raclette and fondue in a traditional setting. Run by the same people as L'Igloo. Approx €25.00 per person.

La Fromagerie Meribel Centre

Great for, well can you guess?! Great fondue, raclette and delicious charcuterie in a traditional setting. Approx €30.00 per person.

​​Le Savoy Meribel Centre

Great for high-end bistro-style​ French​ food in a modern chalet style setting. Allow time for delicious cocktails in the bar downstairs before you dine. Approx €50.00 per person.

Le Cepe Rond Point

Great for mushroom lovers! A mushroomy-themed menu is served at this lovely restaurant up at Meribel plateau, just below Rond Point​. They gather a lot of the mushrooms themselves and preserve them to serve on the winter menu​. Approx €55.00 per person.

Aux Petit Onions Meribel 1600

Great for atmosphere! A real locals place serving French bistro-style food. If you end up there for lunch... try the Croque Monsieur, it may be an old classic but it truly is awesome!

La Cave des Creux Courchevel

One of the best restaurants in Courchevel with the most amazing dessert selection. Access via Lac Creux run or by ski taxi from Altiport. A wide menu offers exquisite cuisine mixed with a great atmosphere. Booking Advised.

La Soucoupe Courchevel

A perfect place to enjoy delicious gastronomy and relax in the sunshine. An upmarket menu selects some of the best French dishes and selections of wine and champagne. Located just below the Chenus gondola.

Le Bel Air Courchevel

A cosy and top-rated restaurant in the heart of Courchevel 1650. A great sun terrasse, warm interior and traditional menu. Booking is advised all winter.

Le Bouc Blanc Courchevel

Located above La Tania, with great piste and lift access, this reasonably priced restaurant offers a range of foods with great customer service.

Copina 1650 Courchevel

Nestled in the heart of Courchevel 1650, this Tapas and cocktail restaurant is something a little different to experience. It prides itself on excellent food and service.

Chez Pepe Nicolas Les Menuires

Located slightly off the piste this lunchtime restaurant is a great quiet spot to enjoy traditional Savoyard dishes and excellent views. During peak weeks it is advised to book.

Refuge Du Lac de Lou Les Menuires

Situated alongside the largest lake in the valley, a cosy warm atmosphere welcomes you with organic drinks and traditional Savoyard dishes.

Le Cocon Des Neiges Les Menuires

A great reasonably priced piste-side restaurant, and great with children too. A wide varied menu makes easy lunches on the mountain.

Chalet Hilary Les Menuires

A quiet spot in a busy valley, Chalet Hilary is a traditional French restaurant and great for vegetarian food too. Located just above La Crossiete in Les Menuires, it makes for an easy commute back to Meribel.

Le Ferme de Reberty Les Menuires

One of the top-rated restaurants in Les Menuires. Very reasonably priced food of European cuisine, mixed with its large sun terrace and pub atmosphere makes it a hit with holidaymakers. Definitely, one you'll need to book!

La Maisons Val Thorens

A high-end, perfectly located restaurant in the heart of Val Thorens. La Maison allows you to enjoy exquisite cuisine whilst remaining in your ski boots.

Bar 360 Val Thorens

An on the piste apres bar, with excellent atmosphere and snack food, including a noodle bar. It's definitely one for a quick affordable pit stop lunch. Expect music, dancing and partying.

La Chaumiere Val Thorens

A very traditional Savoyard restaurant with heaps of atmosphere, a popular amongst locals and excellent customer service. Booking is advised, especially at peak weeks.

Folie Douce (La Fruitere) Val Thorens

Perhaps better know for a party atmosphere than a sit-down meal, La Folie Douce nonetheless serves great food in an incredible setting. Save the dancing 'til after dessert!.

Beef and Lobster Val Thorens

A new exciting Restaurant located on the piste and recognisable for its outdoor BBQ. Enjoy beautifully picked meat and quality seafood from Brittany. Another busy high-end restaurant so be sure to book!

L'Ekrin

L’Ekrin, Meribel's only Michelin Star restaurant, is proudly run by head chef Laurent Azoulay. The restaurant is decorated with rich dark velvet textures and wooden, earthy tones which project a warm and comforting ambience. The cuisine is delicate and innovative. Every dish is as ambitious and well presented as the next. Laurent Azoulay has taken his love of classic dishes from the past and reworked them into modern, luxury masterpieces.

Le 1947

Le 1947 is a 3 Michelin Star restaurant. Taking its name from Château Cheval Blanc's most sought-after vintage. World-renowned chef Yannick Alléno is the current culinary master of this high-end establishment. Sybille de Margerie, an interior designer involved with the creation of some of the most luxurious properties in the world, was behind the sleek and almost futuristic look of Le 1947. A once in a lifetime culinary experience.

La Bouitte

Located near Saint Martin de Belleville, La Bouitte is a gourmet restaurant that prides itself in the Savoie style, large and delicious dishes without the fanfare. This Savoie style mixed with some creative cuisine from throughout the restaurant's evolution has ensured La Bouitte's place as one of the most respected and adored culinary treats in the 3 Valleys. Run by the father and son team of René and Maxime Meilleur. La Bouitte is a Three Michelin Star restaurant, the Michelin Guide's highest award.

Le Coin Savoyard

Based in the glamorous hotel Palace Les Airelles in Courchevel, Le Coin Savoyard is a restaurant dedicated to showing off the local delicacies of the Savoie Region. Three-star Michelin Chef Pierre Gagnaire oversees the kitchen. With warm and homely meals such as elegant cheese raclette, fondue and divine pasta, Le Coin Savoyard allows you to enjoy the tastes and history of the Savoie Region in a truly sophisticated backdrop.

Jean Sulpice

Having previously learned the art of cooking under the tutelage of Marc Veyrat, where after 4 years of training Jean was promoted to sous-chef at Marc's "Ferme de mon Pere" in Megève. Jean's love of mountain climbing brought him to Val Thorens in 2002, where he opened his own restaurant. At the age of just 26, Jean received his first Michelin star, adding a second at the age of 31. Come and enjoy the work of a true prodigy of the culinary world in the 3 Valleys' highest restaurant.

Le Farcon

Head chef at Le Farcon is Julien Machet. Julien, having grown up in the region, has an affinity with the area, its people and its food. At Le Farcon, the aim is to showcase creative, luxury dishes to their audience without any air of elitism. Julien infuses traditional produce with exciting processes and presentations. Some of Julien's dishes are his Grandmother's recipes with his own personal twist added. Julien was awarded a Michelin star in 2006.